Food

Tourists taking pictures of their food is just part of traveling nowadays. It use to be that photos went to die is some old family album, now they live forever on blogs and facebook.

Coffee is making inroads into Taiwan and China but Tea is still king. As much as the taste both have their own rituals. Like clever presentation.

And who wouldn't want to drink coffee that was once the shit of a cute little weasel.

For some reason I don't know of, now is the season for winter melons, they look like watermelons but are white inside and go into soups. 

They are popular.

 But my favorite is the traditional Chinese breakfast of shoubing yutiao snf doujiang, especially at FuHang's.